The idea for the restaurant has been brewing for almost three years as the folks over at Milkcraft have been studying the intricacies of cooking hot chicken. They even traveled to the Nahsville the Music City to learn all there is to know about hot chicken.“Milkcraft has some of the most fabulous all-natural ice cream. This is going to be very similar [but] with a different product,” said David Mainiero Director of Howling Hot Chicken. “We’ve been sourcing and designing this restaurant pre-pandemic. It’s very with the times.”Those who are familiar with Milkcraft however will find a different aesthetic upon entering Howling Hot Chicken which is decorated with various murals of street graffiti.By the way, you can buy cheap Milkcraft Currency  from z2u.com

Milkcraft is part ice cream parlor part nightclub and part science lab. When visitors enter the shop they get a full sensory experience with upbeat music an eye-catching wall mural full-length mirrors and a screen displaying live Instagram updates. At peak hours more than a dozen employees bustle behind the counter making fresh waffle cones and whipping made-to-order ice cream treats in stand mixers among chilly clouds of liquid nitrogen.The ice cream is billed as "cow to cone," using local milk without antibiotics steroids or artificial preservatives.

Next door to Mecha Noodle Bar in the Brick Walk on Fairfield’s Post Road Milkcraft has quickly generated long lines and Internet buzz. After visiting at lunchtime early Monday afternoon I’m sold. The ice cream is smooth velvety and delicious custard-like in its creamy consistency. The nitro has the same effect on ice cream as it does in nitro beer and coffee — it doesn’t change it entirely but it makes it creamier and generally speaking Milkcraft Money better. The bubblecones are essentially real waffles not their crunchy waffle-cone cousins and are served warm soft and filled with ice cream.Milkcraft is a happening little spot offering the smoothest ice cream in irresistible combinations like sea salted caramel bejeweled with maple kettle corn served in a pillowy house-made bubble waffle.