Looking for Ice Cream Equipment for Sale — What to Consider
Hey everyone,
I’m currently exploring options to stock up on ice cream equipment for my business and thought I’d tap into the community for insights. There are several machines listed under brands like Promag and others, covering pasteurisers, batch freezers, and extrusion lines.
What I’m particularly focusing on are machines that are ready to run, have good uptime history, and are from reputable manufacturers. I’m also keeping an eye on things like shipping logistics, installation requirements, power specs (especially for international purchases), and the availability of spare parts.
If anyone has firsthand experience with ice cream equipment (whether new or used) — including how well they’ve held up or any unexpected costs and issues — I’d love to hear your thoughts.
for more: https://www.machineryworld.com..../ice-cream-equipment