The global hydrolyzed starch market demand, valued at USD 12.4 billion in 2022, is on a strong growth trajectory, projected to reach USD 21.8 billion by 2032. With a compound annual growth rate (CAGR) of 5.7% from 2022 to 2032, the market is set to experience significant expansion, driven by its wide application across various industries including food and beverages, pharmaceuticals, and more.
Hydrolyzed starch, a sugar alcohol derived from starch sources such as cornstarch, rice, wheat, and potatoes, is gaining traction due to its multifunctional properties. It serves as a crucial ingredient in numerous food products, enhancing texture, bulk, and moisture retention. The versatility of hydrolyzed starch makes it an attractive component for low-calorie foods, sugar-free candies, chewing gum, ice cream, baked goods, jams, and spreads.
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The increasing consumer preference for low-calorie and sugar-free products has significantly boosted the demand for hydrolyzed starch. Its role as a sweetener and moisture retainer is particularly valued in the food industry, where artificial sweeteners are becoming more prevalent. The regulatory approval of hydrolyzed starch by bodies such as the FDA and EFSA has further supported its adoption in various applications, contributing to market growth.
Regional Insights
The Asia-Pacific region is emerging as a key growth area for the hydrolyzed starch market. With large populations in India and China, there is a growing demand for food and beverage products. The region’s cost-effective labor and raw materials make it an attractive hub for pharmaceutical manufacturing. India’s favorable regulatory environment, including 100% foreign direct investment (FDI) in food processing, is expected to spur significant investments and further drive market growth. The Confederation of Indian Industry (CII) projects substantial investment in the Indian food processing sector, which will positively impact the hydrolyzed starch market.
In Europe, the hydrolyzed starch market is projected to grow at a CAGR of 4.1%. The demand for hydrolyzed starches, particularly in bakery and confectionery products, is driving this growth. Europe has a strong preference for wheat-based hydrolyzed starch products such as maltodextrins and glucose syrup, which are widely used in processed foods. The robust foodservice sector and high consumption of processed foods continue to support the market’s expansion in this region.
The North American market is expected to see steady growth, driven by the increasing popularity of hydrolyzed starch-based health supplements and low-calorie foods. The region’s advanced food processing industry and significant consumer focus on health and wellness contribute to the growing demand for hydrolyzed starch.

Vegan Protein Foods Market Insights | Industry Outlook, Size, Growth Factors and Forecast To 2033
The global demand for vegan protein foods market is worth US$ 10.32 Billion as of now and is expected to reach US$ 19.06 Billion by the year 2033 at a CAGR of 7% between 2023 and 2033.

The manufacturers of vegan protein foods are into aesthetic and bodybuilding applications using vegan protein. As per study published by the NIH (National Institute of Health) in 2019, wheat is a staple food for people across the globe. The trend of veganism has actually set the ball rolling for vegan protein foods market.

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Aquatic proteins are also tried out. They could be safely used by deploying advanced aquaculture techniques.

Besides, while replacing the eggs in recipes like vermicelli, pasta, cookies, and cakes, it’s advisable to go for pea protein as it does not compromise on protein content. Plus, more than 50% of the people in the US are intolerant to the eggs and various other egg products as per the CDC. This is, in fact, a lucrative opportunity for the people to resort to vegan protein foods.

Future Market Insights has entailed these facts with future perspectives in its latest market study entitled ‘Vegan Protein Foods Market’ through its team of analysts and consultants.

“With demand for more natural and organic foodstuff, the global vegan protein foods market is bound to grow on an astounding note in the near future”, says an analyst from Future Market Insights.

Key Takeaways from Vegan Protein Foods Market

North America holds the largest market share due to almost 3% of the overall population of the US following vegan protein diet. The sports nutrition vertical leads the vegan protein foods market in the US and Canada.
Europe is expected to grow on the back of almost 1% of the population turning vegan. France, Italy, and Germany are leading from the front.
The Asia-Pacific is expected to grow at a notable rate in the vegan protein foods market in the forecast period due to growing awareness regarding the long-term benefits of vegan protein.
Competitive Arena

Beyond Meat tables various meat alternatives like sausages, burgers, and ground beef.
Tofurky does specialize in production of meat alternatives made from tofu and various other plant-based proteins. The products provided include sausages, deli slices, and roasts.
Field Roast is known for producing artisanal grain meat products with plant-based roasts and sausages.
Quorn Foods manufactures a broad range of the meat-free products from mycoprotein (a protein source made from fungus). They include burgers, sausages, and nuggets.
The Meatless Farm Co. makes use of blend of wheat, soy, and pea protein for creating meatballs, sausages, and burgers.
Vivera produces plant-based meat alternatives like steak, sausages, and burgers.
Linda McCartney Foods does produce a broad range of vegan meat alternatives like pies, burgers, and sausages.
Zhenmeat produces various meat alternatives like pork, beef, and chicken by making use of 3D printing technology.
Ojah, a China-based start-up, does produce plant-based meat alternatives like meatballs, burgers, and sausages using soy and pea protein.
Yihai Kerry Group produces plant-based protein products like wheat protein, pea protein, and soy protein.
Good Dot does produce vegan kebabs, sausages, and burgers.
Meatless Farm Co., an Indian start-up, does produce plant-based meat alternatives like meatballs, sausages, and burgers using a blend of pea, wheat, and spy protein for creating products.
EVO Foods churns out plant-based meat alternatives like kebabs, sausages, and burgers using a blend of pea, wheat, and soy protein.
Green Chef does specialize in vegan food products. It offers ready-to-eat snacks, meals, and protein supplements.
ADM, in September 2020, came up with Arcon T (a range of textured pea proteins) for improvising on its product portfolio.
ADM, in September 2020, did launch Prolite MeatTEX and Prolite MeatXT. These fall in the category of textured and non-textured wheat proteins respectively; which do enhance density and texture of the meat alternatives.

Potato Flake Market to Develop New Growth Story
The potato flake market demand is estimated to be worth USD 8,056.80 million in 2024. Well-established popularity of processed food and snacks is making sure the demand for potato flakes remains strong. There is thus a firm base for the market to progress.
Through the year 2034, potato flake demand is set to progress at a CAGR of 4.8%. The food service industry is making increasing use of potato flakes as a thickening agent, in the preparation of delicacies such as soups and sauces. Mashed potatoes becoming more popular in non-traditional markets, such as Japan and China, which is also seeing the demand advance for the product.
By 2034, it is forecasted that the market value will have reached USD 12,824.10 million. Through the forecast period, the number of vegan and vegetarian people is anticipated to rise substantially. With potato-based products being a common fixture in vegan and vegetarian diets, the demand for potato flakes is anticipated to progress strongly in the forecast period.
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There are however stumbling blocks in the path of the market. Bad quality potatoes, resulting in mediocre potato flakes, are a risk that market players have to face up to. Alternatives like arrowroot and cornstarch, as thickening agents, also eat into the progress of the market.
“Through the presence of the burgeoning food and food service industry, the demand for potato flakes is inflating. While the market has some inherent drawbacks, investors are investing in expanding production facilities to keep the demand moving. Thus, the market presents opportunities for investors,” - Nandini Roy Choudhury, Client Partner at Future Market Insights
Key Takeaways from the Potato Flake Market
• The potato flake market is anticipated to be USD 8,056.80 million in value in 2024.
• Frozen potato flakes top the form segment in the market. For 2024, frozen potato flakes are expected to account for 56.7% of the market share.
• Food service/HoReCa industry makes predominant use of potato flakes. For 2024, food service/HoReCa industry is anticipated to account for 44.1% of the market share.
• India is a promising country for the market. The CAGR for India over the forecast period is forecasted to be 7.8%.
• Germany is a country poised to be lucrative for the market. For the 2024 to 2034 period, the CAGR for Germany is pegged at 5.5%.
• The market is expected to register a CAGR of 3.3% in the United States over the forecast period.
Competition Analysis of the Potato Flake Market
Market players are concentrating on improving production facilities to advance in the market. With the expanding food industry, market players are targeting geographic expansion. Some of the prominent companies in the market include Nestlé S.A., Bob's Red Mill Natural Foods Inc., Idahoan Foods LLC, and McCain Foods.
Recent Developments in the Potato Flake Market
• In March 2024, HyFun Foods announced plans to set up three new potato processing plants in India.
• In February 2024, the Emsland Group laid out plans to more than double its production numbers at its potato processing facility in Emlichheim, Germany.
Key Companies in the Potato Flake Market
• Nestlé S.A.
• Bob's Red Mill Natural Foods Inc.
• Idahoan Foods LLC
• McCain Foods Limited
• Rixona B.V.
• Basic American Foods, Inc.
• Agrarfrost GmbH & Co. KG
• Patwary Potato Flakes Ltd.
• Clarebout Potatoes NV
• Goodrich Cereals
• Lamb Weston Holdings Inc.
• Iscon Balaji Foods Pvt Limited
• Lutosa SA
• Nahr-Engel GmbH
• Bem Brasil Alimentos LTDA
• Oregon Potato Co.

Cookie Dough Market Projected to Reach USD 21.5 Billion by 2033 Amid Health and Baking Trends
The global cookie dough market demand is projected to witness substantial growth, with a market valuation anticipated to reach USD 21.5 billion by 2033, recording a compound annual growth rate (CAGR) of 5.7% from 2023 to 2033, according to Future Market Insights (FMI). The burgeoning market, valued at USD 12.3 billion in 2023, is set to benefit from evolving consumer preferences and lifestyle changes.
Impact of the Pandemic on Baking Trends
The recent coronavirus pandemic led to the implementation of lockdown measures worldwide, compelling individuals to stay at home. This period saw a surge in home baking activities, with many people experimenting with cookie and cake recipes, thereby significantly boosting the demand for cookie dough. This trend is expected to be a pivotal factor in the market’s growth trajectory during the forecast period.
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Health and Hygiene Trends Driving Market Growth
As consumers increasingly adopt healthier lifestyles, the demand for low-fat cookie dough has risen. This shift towards health-conscious eating is anticipated to accelerate the growth of the cookie dough market. Additionally, heightened hygiene concerns have led individuals to prefer homemade cookies over store-bought ones, further fueling the market's expansion.
Edible Cookie Dough: A Growing Trend
The edible cookie dough trend continues to gain traction, offering consumers a safe and convenient way to enjoy cookie dough without baking. Market players are focusing on producing cookie dough with organic ingredients, free from additives and preservatives. The availability of whole-wheat, multi-grain, and nut-based cookie dough variants caters to health-conscious consumers without compromising on taste.
Regional Insights
• North America: Dominated the global market in 2021, accounting for over 33.7% of total revenue. The region's high demand for ready-to-cook foods and significant online meal ordering contribute to its market leadership.
• Asia Pacific: Expected to register the highest CAGR during the forecast period. Factors driving this growth include rising disposable incomes, increased spending on frozen meals, and the popularity of Western delicacies.
Category-wise Insights
The market is seeing a rise in the popularity of edible cookie dough, used in various recipes and social media trends. Innovations such as chocolate chip cookie cereal and other cookie-based breakfast recipes present lucrative growth opportunities for market players.
Competitive Landscape
The cookie dough market is moderately fragmented, with key players focusing on expansion strategies such as mergers, acquisitions, and extending distribution networks. Companies are also investing in new flavor developments and innovative packaging to attract a wider consumer base.
Key Developments
• Pilsbury: Launched a new line of safe-to-eat edible cookie dough using heat-treated flour and pasteurized eggs.
• Sonic: Introduced a new sundae variation featuring substantial scoops of cooked dough, enhancing its dessert offerings.

Marine Enzymes Market to Witness Massive Growth by 2033
As per the latest market research conducted by FMI, the global marine enzymes market is expected to record a CAGR of 6.8% from 2023 to 2033. In 2023, the market size is projected to reach a valuation of US$ 453.90 million. By 2033, the valuation is anticipated to reach US$ 876.34 million.

Its adoption to accommodate different pharmaceutical applications is expected to positively impact the industry’s expansion. Marine enzymes are frequently used in research and diagnostics for molecular DNA/RNA analysis. Since they offer innovative biocatalysts with exceptional capabilities, marine microbial enzymes have become increasingly popular in research and development operations across the pharmaceutical business. The use of marine enzymes as catalysts in industrial biotransformation and the development of marine medicinal products is expanding, likely to support market expansion.

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The main obstacle to expanding the global marine enzymes market is its complex production method and high cost. Microbiology, genetics, and biochemistry must combine various technologies and technical expertise to produce marine enzymes for commercial use.

The demand for marine enzymes is rising as the production of these enzymes rises daily due to their expanding use in various applications. In preparing the inoculum, creating and fermentation, and recovering and purifying the enzymes, the stages and complexity involved in manufacturing these enzymes also include choosing the source of the enzymes, isolating them, and enhancing the strain. Over the projected period, manufacturing marine enzymes involves such intricate production procedures that it may prove to be a significant barrier to the market’s expansion of marine enzymes.

Key Takeaways:

The marine enzymes market is anticipated to reach a valuation of US$ 90 million in 2023.
The marine enzymes market is predicted to record a CAGR of 6.8% through 2033.
The expenses associated with manufacturing marine enzymes may prevent them from being widely used in a variety of industries.
The marine enzymes market is expected to surpass US$ 34 million by 2033.
Competitive Background:

The key players operating in the marine enzymes market are investing in mergers and acquisitions to gain a significant market share. The manufacturers are also investing in research and development and are introducing innovative methods to boost production capacity. Product development and market expansion are significant aspects of the marine enzymes market. As a result, market participants are likely to have a better overall revenue share in the global marine enzymes market.

Significant Market Players:

Novozymes A/S
Advanced Enzymes Technologies Limited
BASF SE
Royal DSM N.V.
E.l. Du Pont de Nemours & Company
Rossari Biotech Limited
AB Enzymes GmbH
Lallemand Inc.
Amano Enzymes Inc.
Biocatalysts Limited
Creative Enzymes
Nagase & Co., Ltd.
Chr Hansen Holding A/S
Jiangsu Boli Bioproducts Co. Ltd.
Kemin Industries, Inc
Others