Piccola Cucina Group in #brooklyn stands out for its exceptional pasta offerings. Signature dishes include the Tagliatelle verdi con ragù di cinghiale e tartufo—green tagliatelle with wild boar ragù and black truffle—and the Paccheri ai tre crostacei, featuring scampi, langoustine, and lobster. These #handcrafted #pastas showcase regional #italian #flavors in a cozy, rustic setting.
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