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How does the altitude at which a lofty recipe is baked affect the rising and overall texture of the final product, and what adjustments might be necessary for high-altitude baking | #lofty recipe

How does the altitude at which a lofty recipe is baked affect the rising and overall texture of the final product, and w

How does the altitude at which a lofty recipe is baked affect the rising and overall texture of the final product, and w

Increasing the flour content slightly can help strengthen the structure of the baked good. Adding an extra tablespoon or two can provide the necessary support for the rise.

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