When you think of watermelon, you probably think of sweet and refreshing pink flesh that is perfect to eat on a hot summer day to cool down. But, how often do you think of those little black and white seeds that are dispersed throughout the fruit? Most of us grew up playing the seed-spitting game or eating “seedless” varieties that are readily available. But nutrition trends appear to be shifting towards eating watermelon seeds and even producing watermelon seed milk.
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